A Unique Gourmet
Culinary Experience

Glatt Kosher Catering since 1990

About Us

Main Event Caterers Mauzone

Exceptional kosher catering under the supervision of OU

We offer the most uniquely creative and professional experience to our clients. Our exceptional service and innovative menus, all under OU certification, reflect our commitment to creating incomparable celebrations for events, both large and small.

For over 50 years Mauzone has been deeply rooted within the community. We have always and will continue to work closely with each individual client to bring their event to light.

It is our pleasure to be part of your event whether you’re planning to host an intimate celebration, Bar / Bat Mitzvah, Wedding, Brissim, or corporate event. We are able to accommodate you at one of our venue, your office, or your home.

We proudly support Edible Leftovers by donating leftover food from our events

Our Locations

We currently have more than 100 locations within the tri-state area.

Our Team

Please click the names below

  • David Itzkowitz
  • Alan Shulman
  • Matthew Cardoza
  • Marty Bodner

  • David Itzkowitz

    David has been building the Mauzone brand since childhood under the direction of his father, Phil Itzkowitz ob’m. David has inherited Phil’s high standards of quality and ethics, along with his compassionate nature, which permeates throughout the entire company. David’s experience has spanned decades and proven to be the glue that holds every aspect of the company together. His food knowledge is great and his business acumen greater. David’s commitment to Mauzone, its employees and its customers starts as early as 3:30 AM and lasts sometimes until late into the night. David is a hands on CEO who sets an example for all to follow with no job too petty and no project too large for his team to handle with his support wherever it’s needed.

  • Alan Shulman

    Alan has been in the kosher catering industry for over 30 years. He has seen it flourish from a small group of a few off-premise caterers to the booming industry it is today. He began his career working in high volume airline catering while attending graduate school at Baruch, then expanded his repertoire to social catering. Soon after, he was introduced to David Itzkowitz and they established a wonderful working relationship. He quickly became an equitable partner of Mauzone and created the catering division, which has continued to thrive ever since. Alan currently lives in West Hempstead with his wife and five children.

  • Matthew Cardoza

    Matthew brings to the table 25 years of progressive experience in culinary arts and catering. All within the private sector, corporations and aviation. Matthew has spent numerous hours dedicating his time to his clients to ensure seamless events. Planning menus, staffing events from 2-1,000, he gives his clients his upmost attention to detail. From CEO’s in the corporate world to an impromptu dinner for two- attention to detail and menus are number 1.

  • Marty Bodner

    The Monsey Park Hotel is where it all began for Marty. Working in the kitchen, then moving to the front of the house gave Marty the drive to move forward into the catering business. He moved upward through the famous Catskill Hotels, giving him the opportunity to hone his skills in all aspects of the Hospitality Industry. Working in Kosher and Non – Kosher restaurants, hotels and catering gave Marty the needed exposure to the “Global Environment.”
    Marty then worked in the fledgling Passover business, operating over 50 programs worldwide. Marty’s talents lead him to open one of the first kosher restaurants in the mid 80’s in Midtown called Cheers, a classic Italian Restaurant.
    Marty moved back into the catering business, eventually joining Joey Bodner Eddie Izso, expanding Main Event into one of the most successful caterers in the North East. Throughout the years, Marty has achieved respect by his peers, he is cherished by clients and adored by his team. He has surely become a renowned catering industry icon.
    Years of industry experience have made Marty an invaluable resource, as he is well attuned to clients’ needs and treasures their trust in his experience and know-how. A well – traveled foodie, he speaks the international language of the guests that Main Event – Mauzone serves. Marty is enthusiastic to help this new venture of Main Event - Mauzone flourish into the biggest and best caterer in the country.

Contact Us

Contact Us

We would love to hear from you


Main Event Mauzone
60 Romanelli Avenue
South Hackensack NJ 07606

Phone: (201) 894-8710

Email :


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